About Adam's Place
Adam's Place opened on July 1st, 1996 and is located at 30 East Broadway in downtown Eugene, just two blocks from the Hult Center for the Performing Arts. We provide a sophisticated gathering place without pretentiousness.
Our dining room is open 5pm to 9:30pm on weekdays and 5pm to 10pm on the weekends. Our lounge is open from 4:30pm to closing Tuesday through Saturday. We are closed Sunday and Monday except for special occasions.
Adam's Place specializes in Northwest cuisine with European and Asian influences and includes a seasonal menu of the best organic produce and meats available. Each item, whether prepared traditionally or with a twist can be relied upon to be lovingly presented and exquisite to the palate. Meat lovers will thrill to high quality steaks and fish; which are naturally raised beef and pork and fresh fish from the sea. Vegetarians will find equally exciting fare available. Round out your meal with a sumptuous dessert from our pastry chef and everybody's happy.
Wine Spectator has awarded the Adam's Place wine list its Award of Excellence, 8 out of the last 10 years. The list's wide selection, with many offered by the glass, of reds, whites, sparkling wines, ports, sherries and desert wines from around the globe is magnificent. Plus our showcase Oregon's best wines and aperitifs shows why Oregon wines are among the best in the world.
In addition to wine, Adam's Place offers a top shelf selection of spirits. The second largest selection of single malt scotches in Oregon. Fine Bourbons. An extensive Martini menu, etc..
Reservations are recommended and we take reservations up to two months in advance.
Here at Adam’s Place, we do not have our own freezer on site as we prepare all our meals fresh daily.
Patio seating is available as weather permits.
To be added to our mailing list for special events, please return this mailing list form.