Dessert Selections
Shropshire Bleu Cheese and Port
Typically we purchase Rouge’s Winter Milk Blue, but Adam can’t resist this English Blue, one of his absolute favorite cheeses. Served with a savory peppercorn shortbread and a Sylvan Ridge Port.
Winter Pear Napoleon
For this dessert we sprinkle filo dough with cinnamon and sugar and layer the fresh pear with pastry cream between the crispy filo sheets.
Marina de Chiogga
Italian Sea Pumpkin Pie
Locally grown winter squash native to Italy. It is said to be the most beautiful and unique of all squash. We like to pair it with our house made gingersnap crust and top it with candied nuts and
vanilla whipped cream.
Chocolate Volcano for Two
A warm Belgian bittersweet chocolate soufflé with a decadent molten center, finished with a hint of cinnamon. Baked to order. Please allow 30 to 40 minutes for us to prepare this ultimate dessert!
Delicata Ice Cream Profiterole
The delicata squash lends a smooth texture to our house made ice cream. Served in pastry dough and drizzled with butterscotch sauce..
Ice Cream / Sorbet
If you are looking for a small sweet bite please inquire about our house sorbet or ice cream selection.