First Course Selections
Click here to download menu as a pdf
Regional Artisan Creamery Focus
Adam’s Place would like to recognize the fantastic cheese available to us in the Pacific Northwest. These handcrafted cheeses range from mild to bold, soft ripened to dry aged.
They may be paired with condiments, ripe fruit or other cheeses to offer contrast.
Please enjoy our research into our Northwest bounty.
Market Price
Oysters Rockefeller
One of the most closely held secrets in culinary history…We have searched far and wide for the original recipe and believe we have come as close as anyone to the real recipe from Arnoud’s in New Orleans.
Indigenous oysters from the Oregon Coast baked on the half shell with green herbs, garlic and shallots.
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Fresh Rocket from Hey Bayles Farm, and Fern’s Edge Goat Cheese
Fern’s Edge is making old world fromage blanc just down the road in Lowell, Oregon.
We have accented early season and tender rocket with fennel shavings and topped it all with a hint of pink peppercorn dust. Adam’s new favorite early summer salad.
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Cambazola and Slow Roasted Garlic
A twist on our signature Cambazola Fondue. A whole slow-roasted garlic bulb
served with soft warm Cambazola and oversized seasoned croutons.
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Crispy Buttermilk and Semolina Crusted Calamari
Made fresh to order and served with a lightly spiced marinara sauce.
Served old school little Italy Style!
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Hey Bayles Farm’s Organic Field Greens
Tossed with your choice of creamy Stilton blue cheese dressing or
a white balsamic-honey vinaigrette.
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Fra’ Mani Caesar
Creative Grower’s organic red, green and freckled romaine lettuces
served with shaved artisan salami from San Francisco, fresh oversized croutons
and finished with shaved Reggianito cheese.
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We strive to use local, all natural, organic, and sustainably raised products.
Special dietary needs can be accommodated, please ask. This menu has been designed by Chefs Adam J Bernstein & Melissa Williams on May 27, 2008.
There will be an 18% gratuity added to all tables of 6 or more. A split charge of $8 for split entrees.
Adam’s Place is available for weddings, meetings and seminars.