First Course Selections
Click here to download menu as a pdf
Cazuela of Wild Foraged and Domesticated Roasted Mushrooms
Finished with a roasted garlic and rosemary demi-glace reduction and grilled garlic toasts.
twelve
House Smoked Northwest Sturgeon
Delivered fresh and smoked right here in our kitchen.
Served with a light horseradish crème fraiche, shaved fennel salad and fennel fronds.
thirteen
Adam’s Selection of Local Artisan Cheeses
Adam for the next six weeks, will break out of his local-only stance by bringing
in Shropshire Blue, an artisan cheese from England. Served with three classic garnishes:
ripe pear, pomegranate molasses and pomegranate seeds, and thyme-scented honey.
ten
Mel’s Duck Confit
Accented by petite salad of frisée tossed in a champagne-cranberry vinaigrette,
grilled bruschetta and cranberry-onion marmalade.
twelve
Cataplana of Mussels
A copper pot filled with fresh blue mussels from the cold waters of Washington’s Puget Sound,
steamed to order with Pernod, fennel, cream and tomato. Served with garlic toasts.
fourteen
Crispy Buttermilk and Semolina Crusted Calamari
Made fresh to order. We believe ours is the best in town!
Served old school Little Italy style with spicy marinara!
twelve
Ripe Local Pears, Oregon Blue Crumbles and Hills Farms Bacon
A simple blend of classic flavors: honey sweet pears, intense creamy blue cheese and hickory smoked bacon from Pendleton, with greens lightly dressed with olive oil and a balsamic reduction.
eleven
Winter Greens with Toasted and Candied Filberts and Cranberries
Accented by your choice of Oregon blue cheese dressing or
Champagne-cranberry vinaigrette.
seven-fifty
We strive to use local, all natural, organic, and sustainably raised products.
Special dietary needs can be accommodated, including gluten-free. Please ask! This menu has been designed by Chefs Adam J Bernstein & Melissa Williams on November 11, 2008.
There will be an 18% gratuity added to all tables of 6 or more. A split charge of $8 for split entrees.
Adam’s Place is available for weddings, meetings and seminars.