How To Make Gluten Free Sourdough Bread

29 May 2020
 Categories: Food & Cooking, Blog

One of the biggest bread trends of 2020 is homemade sourdough bread. This bread uses starter - consisting of a mix of flour and water - instead of commercial yeast to give it its rise, and it also imparts a distinct tangy flavor to the finished bread. But can sourdough starters and breads be made gluten-free? Absolutely! Making the Starter Like with other gluten free bread recipes, one of the key components is a good gluten free flour. Read More